Photobucket

Photobucket

Visitor Count

Since April 2007...



Make a Donation!

If you are truly enjoying the content on this blog, please consider making a donation to help support the author behind it all!



Awards



Blog Of The Day Awards Winner

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

Excellent Blog Award

Blog Listings

Photobucket



Photobucket

Photobucket

Photobucket

Previous EV Posts

 

February 2010
M T W T F S S
« Jan    
1234567
891011121314
15161718192021
22232425262728
Photobucket


Photobucket
Photobucket

Gothic Beauty Magazine

Bite me Magazine
Vampire Wear


Photobucket




Royalty Free Images


ThinkExist Dynamic daily quotation
 


Vampire Recipes


Romance author Eliza Gayle posted this on her MySpace blog today and I just couldn’t help but share these recipes with you all. They sound quite delicious!


Need some Vampire Recipes for Halloween? You could try one of these.


A Vampire (very tasty)
1 oz Chambord® raspberry liqueur
1 oz vodka
1 oz cranberry juice


Vampire’s Kiss
2 oz Vodka
1 tbsp Tequila
1/2 oz Gin
1/2 oz Dry Vermouth
1 pinch salt
2 oz Tomato Juice


Vampire Venom
2 (3 oz) packages red Jello
2 cups boiling water
½ cup cold water
2 cups Cinnamon Schnapps
Bring water to a boil and remove from heat. Dissolve the Jello in boiling water, stirring at least 2 minutes until gelatin is dissolved. Add cold water and Cinnamon Schnapps. Add a drop of red food coloring, if you like. Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.


Bloody Bellas Recipe
Alcohol Optional
1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Combine all ingredients in a large punch bowl. Add ice and stir.
Berry vodka, optional
Orange liqueur, optional
For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.


Red Velvet Cake Balls
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)


Enjoy!



Leave a Reply